Spps.org explore nutrition and health, food, vitamin

Nutrition Services / Nutrition Services Overview

Details: 2021 Meal Service Updates. The last day of home meal delivery for the regular school year will be Friday, June 11. Starting Monday, June 21, meal boxes will be available for pickup at select schools for students who are not in summer school or delivered to your home.

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Nutrition Services / Nutrition Services

Details: Nutrition Services is an award-winning department in the Saint Paul Public Schools that is known for its healthy, locally-sourced and ethnically diverse menu options for students. We offer breakfast and lunch as well as fresh fruit or vegetable snacks and after school snacks for students who qualify.

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Nutrition Services / Nutrition Services

Details: Students with checks may give their check to any cafeteria staff member. Remember that student ID number must be written on the check. For more information about the District's Nutrition Services click HERE. Fo specific questions concerning the school lunch program, please contact Roxy Gust …

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Nutrition Services / Overview

Details: Nancy Flynn, Principal. 1700 Saunders Ave., Saint Paul, MN 55116. 651 293-8770 Fax: 651-293-8983 | Get Directions

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Nutrition Services / Nutrition Services

Details: Kirk Morris, Principal. 740 Rose Ave. W, Saint Paul, MN 55117. 651-293-8800 Fax: 651-293-8806 | Get Directions

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Free and Reduced Meal Applications / Free and Reduced Meal

Details: To request or submit an application, or check eligibility status, please contact Nutrition Services at 651-603-4950 or [email protected] To discuss eligibility status and payment plans, please contact Lynn Broberg at 651-523-6325 or [email protected] For other questions or assistance, please contact the Nutrition Services office at 651-603-4950

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Wellness / SPPS Wellness Overview

Details: Nutrition Services is an award-winning department in SPPS known for its healthy, locally sourced and ethnically diverse menu options for students. Contact Wellness. Office of Health and Wellness 360 Colborne St. Saint Paul, MN, 55105 651-767-8380. WELLNESS NEWS.

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About Us / Contact Us

Details: 23 rows · Staff Name Staff Title Staff Email Staff Phone; Main Line: Nutrition Services Office: …

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Growing Your Professional Skills

Details: Nutrition Service. PURPOSE The purpose of the National Food Service Management Institute is to improve the operation of child nutrition programs through research, education and training, and information dissemination. The Administrative Offices and Divisions of Information Services and Education and Training are located in Oxford.

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Nutrition and Menu Philosophy / Nutrition and Menu Philosophy

Details: Nutrition Services (NS) values whole, natural, nourishing foods. For years, NS has worked to remove ingredients that adversely affect health, and serve more wholesome foods in their place. This is a commitment that remains a work in progress. Our commitment is the foundation of our menu philosophy. PDF: Read more about our menu philosophy

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About Us / About Nutrition Services

Details: Nutrition and Menu Planning. Saint Paul Public Schools (SPPS) Nutrition Services (NS) values whole, natural, nourishing foods. Our Menu Committee is lead by District Chef, Ricardo Abbott. Our team collaborates with students, parents, and community members to provide great food to the students of Saint Paul Public Schools.

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Institute for Child Nutrition Essential KPIs for School

Details: Nutrition and Allied Professionals for participating in the expert panel that contributed to the development of this resource: Lonnie Burt, MS, RD, CD-N Senior Director Food & Child Nutrition Services Hartford School District Hartford, CT Sandy Cocca, SNS Food Service Director

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Nutrition Services / Nutrition Services

Details: Nutrition Services. Nutrition Services is an award-winning department in the Saint Paul Public Schools that is known for its healthy, locally-sourced and ethnically diverse menu options for students. We offer breakfast and lunch as well as fresh fruit or vegetable snacks and after school snacks for …

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Nutrition Services / Nutrition Services

Details: Nutrition Services Johnson Aerospace & Engineering High School Micheal Thompson, Principal | 1349 Arcade St., Saint Paul, MN 55106 | (651) 293-8890 | Get Directions

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Benefits Overview / Employee Benefits Overview

Details: Active Enrollment for current employees is now closed. Look for an email in early December to review your benefits selections for 2021. This site provides detailed information regarding your benefit options as an employee of SPPS. If you have questions or need additional assistance, please email the Benefits team: [email protected]

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Important Information / Nutrition Services

Details: Nutrition Services. www.ns.spps.org. Breakfast and lunch is prepared by the district’s Nutrition Services. Breakfast to Go offers free breakfast to all students everyday. Students go through the breakfast line to fill a bag with nutritious breakfast items and then take it to eat in their classroom with their classmates.

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Summer Meals / Summer 2021 Meals

Details: Meal Box Pickup - June 21-August 26, 2021. Free meal boxes will be available to pick up at the following locations. No registration is required. Children do not need to be present to pick up meals. Please remember to practice social distancing (stay at least 6 feet away from other people) and wear a mask when picking up meals.

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Family and Consumer Sciences Education / Nutrition, Foods

Details: In this course, students will gain an understanding of the importance of nutrition and fitness in their everyday life. They will examine the food choices they make, facts about foods, nutrients, food safety, making smart choices as a consumer and the importance of physical activity.

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Nutrition Services Employee Handbook

Details: Nutrition Services Core Values/Mission/Vision Page 5 Six Pillars of Partnership Page 6 PBIS Page 6 Reporting for Work Page 7 Call-In Procedures Page 7 Request for Time-Off Page 8 Leave of Absence Page 8 Sick Leave Page 9 School Start-Up Page 9 Blackout Period Page 9 Staff Illness – Employee Responsibilities Page 10

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Wellness Policy / Wellness Policy

Details: The Saint Paul Public Schools Wellness Policy (533.00) supports our students’ health by including more opportunities at school for physical activity and better nutrition. Research demonstrates that eating well and being physically active improves academic achievement. Our goal is to make the healthy choice the easy choice for our students.

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Step 2: Complete Program / Smart Nutrition Seminar

Details: Smart Nutrition is not complicated and even if you occasionally eat something you shouldn’t, you will still be far better off by focusing on the following three “rules”. Eat three meals and one or two smaller snacks each day to keep your blood sugar stable. Eat mostly three types of food: 1. Lean protein

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Health Start Clinic / Health Start Clinic

Details: Nutrition Counseling . Weight management; Sports nutrition or fitness planning; Prenatal support and nutrition; Food access problems; Health Education . Answers to personal questions; Help wit future-focused decision-making; Skills for better sleep, stress management, and relaxation; Plans for quitting smoking, drugs, alcohol or other addictions

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Civil Rights Training School Nutrition Programs

Details: • Make Child Nutrition Program information available to all persons in their language –Provide informational materials in the appropriate translation concerning the availability and nutritional benefits of the meal programs. • Spanish, Hmong, Somali and several other language translation of application for educational benefits available

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Parents Right to Know / Parents Right to Know

Details: Parents Right to Know. School districts must notify parents of children attending Title I schools that they can request information regarding their children's teachers, including, at a minimum, information on (1) completion of state requirements for licensure and certification; (2) emergency or other provisional status; (3) educational

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Family and Consumer Science (FACS)

Details: In Multi-Cultural Foods class, student learn about several different cultures, as it relates to food. they'll learn about safety & sanitation, teamwork, kitchen math, nutrition, and vegetarianism all while practicing cooking techniques through a world cultures lens. Students will be using the MYP Design Cycle while creating their food products.

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Civil Rights Training School Nutrition Programs

Details: The federal protected classes for child nutrition programs are listed on the slide. Discrimination is defined as different treatment which makes a distinction of one person or group of persons from others; either intentionally, by neglect, or by actions or lack of actions based …

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Nutrition Services Employee Handbook Revised 9-6-18

Details: statements describe Saint Paul Public Schools Nutrition Services’ values, priorities, and expectations. Our pillars support an intentional, positive, and respectful culture in our workplace. Positive Behavior Intervention and Support PBIS is a process for teaching children appropriate behavior and

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Lunch Menu / Lunch Menu

Details: Nutrition Services Information. You may qualify for free or reduced meals, just complete a free/reduced meal application and turn it in to the Nokomis Cafe Supervisor as soon as possible. These forms were mailed to families and are available at the Nokomis Cafe. IMPORTANT:This information is used to determine the level of funding Nokomis receives from the state and federal government.

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STAFF / STAFF LOGIN PAGE

Details: Staff must login using their Active Directory login and password. (Your "e" number) on the link below. CLICK TO LOGIN or VIEW the section if you have already logged in. Once logged in, you will be able to see a full menu to the left of this text.

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Saint Paul Public Schools Nutrition Services: Competency

Details: Schools Nutrition Services’ values, priorities, and expectations. Our pillars support an intentional, positive, and respectful culture in our workplace. Purpose and Responsibility This form helps supervisors and managers complete training in a timely manner. It also helps identify training

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Classrooms / Classrooms

Details: In addition, specialists, coaches, social workers and counselors play important roles in developing lessons and supporting students in the learning environment. Nutrition services and custodial staff all play important roles in helping maintain an environment that is child-centered and healthy. All of us working together is what makes Frost

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Welcome Parents! / Welcome Parents

Details: Welcome Parents! Parents are valued members of our Como Park High School community. We welcome your questions, comments, and presence at school. Parents are welcomed and encouraged to attend one or more of these meetings: Parent Advisory Council. 6:00 - 7:30 in the CRC. Dates include: 11/2, 12/7, 2/1, 3/1, 4/5, 5/3.

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Health Start Clinic / Overview

Details: Nutrition Counseling . Weight management; Sports nutrition or fitness planning; Prenatal support and nutrition; Food access problems; Health Education . Answers to personal questions; Help wit future-focused decision-making; Skills for better sleep, stress management, and relaxation; Plans for quitting smoking, drugs, alcohol or other addictions

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Nutrition Services / Breakfast To Go

Details: Nutrition Services; Weather Plan; Student Rights and Responsibilities; Office Staff; Access to Internet; Jackson Elementary School; Breakfast To Go. Breakfast to Go (B2G) is a great way for students to start their day. B2G allows students to select a school breakfast to eat in the classroom while teachers take attendance, collect homework, read

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Human Resources / Human Resources Home

Details: The Human Resources Department serves more than 6,000 Saint Paul Public Schools employees, substitute teachers, prospective employees and dedicated individuals working on behalf of Saint Paul students. It is our mission to provide strategic Human Resource services for organizational excellence in Saint Paul Public Schools toward the creation of

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Parent and Community Council / School and Community Council

Details: Kirk Morris, Principal. 740 Rose Ave. W, Saint Paul, MN 55117. 651-293-8800 Fax: 651-293-8806 | Get Directions

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Food And Consumer Science (FACS) / FACS

Details: FACS1/FACS FoundationsCourseDescription: This course is designed to provide students with an array of essential life skillsthrough classroom instruction as well as practical experiences in labs.Students will be introduced to topics in the areas of Personal Development,Family/Child Development, Foods & Nutrition and Clothing Care/Sewing.

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Using English / Using English

Details: Using English class will help you learn the communication and technology skills you need to make a better life for you and your family in the U.S. You will learn skills in class and use these skills to help you solve (fix) problems in your life. What do you need to do in your life?

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Procedure Manual / P-Card

Details: P-Cards are purchasing cards, similar to credit cards, used by district employees to make approved purchases. P-Cards are assigned to individual employees and are the sole responsibility of that employee. In addition to general purchasing use, P-Cards …

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Administration / Our Administration Team

Details: Our Administration Team. Battle Creek Middle School is a learning community. Teachers, support staff and administration focus on the learning of each student. We are committed to working interdependently in collaborative teams to achieve common goals for the purpose of learning for all.

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